About Us

My journey with food began 11 years ago.

 

Although I haven’t received formal culinary training, those years were spent immersed in active food education — day and night.

 

Good food is after all the foundation of a good life, right?

 

Over time, I cooked and explored a wide range of cuisines and styles.

I devoured the books of legendary chefs until my kids started calling them by their first names!

 

Of course, there were many mishaps, failures, and a fair share of embarrassment along the way.

But there was also a lot of joy, growth, and a deep sense of achievement.

Eventually, I opened a cake business, which ran for a few years before closing as our family grew.

 

Still, the itch to return to the world of culinary arts never left — and that’s how Mountaineers was born.